The Enchantment of Turmeric Salt, The Golden Spice
Kunyit or Turmeric is a flowering plant of the ginger family, Curcuma longa which is a plant native to India and Southeast Asia that perfectly grows in tropical climate. Curry and Jamu are identical with kunyit as their based flavouring and colouring spice due to its bright- deep yellow colour, this is why it is called The Golden Spice. Do you know which part of turmeric that we see on shelves and in spice cabinets is made of? Yup, it is from the ground roots of the plant. It has a warm, bitter taste which is frequently used in curry powders, mustards, butters, and cheeses. Turmeric owns the bright yellow colour thanks to its active ingredient, curcumin which is a powerful antioxidant, and rich in vitamin C, vitamin B6 and protein. It is useful for fighting off...