Our smoked Toya sea salt flavored with black pepper is a natural salt product from Indonesia. We offer only the best results from each region in Indonesia.
Smoked salts are sea salt flakes (fleur de sel) enriched with smoke from untreated wood. The salt is smoked for a long time with bark-free wood and this process is done entirely without artificial flavors or dyes.
The high temperature of the wood fire melts away all impurities in the salts and transforms their acidic state into an alkaline one, which is healthier for our body. This process increases minerals such as calcium, potassium, iron, copper and zinc in the salt. Therefore, the finished product contributes to ionic balance and is a healthy food. The result is a superfine and healthy granulated salt with a strong smoky flavor that makes every meal taste delicious.
Our Toya salt is harvested from ocean beaches with black sand from volcanic eruptions, resulting in a salt product with a high mineral content that adds great flavor to any meal. The black sand also has the property of filtering out microplastics present in the sea.
To obtain an environmentally friendly product, Toya salt is packaged in reusable glass jars.
From our headquarters in Bali, we can ship our products all over the world.
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